Brunch – More that a Meal

I love brunch on the weekend… dining with friends, live jazz, and a great selection of breakfast and lunch items, hence, brunch!  Sometimes, though, it’s just as fun to eat in.  This weekend I made a breakfast pizza that turned out so well I had to share.

I did this on a Naan crust, sprayed lightly with olive oil, added fresh veggies, shredded cheese, and a raw egg.  Bake at 400 degrees for about 15 minutes.  It all depends on how well you like your egg done.  I’m a fan of a poached egg, but some of you will prefer it cooked well.  Sprinkle with parsley and season to taste.  This made two really nice servings paired with fruit.  Enjoy!

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